Bean and Cornbread Bake

"Wonderful combo of baked beans and cornbread topping. If I don't add the topping I bake the beans from 45 - 60 mins."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
13
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Preheat over to 400.
  • In lg. skillet over medium heat, melt 2 TB marg.
  • Brown sausage lightly and place in bottom of casserole.
  • To drippings in skillet, saute onions& peppers three minute.
  • Add beans, catsup, honey and worcest. sauce, stirring to combine.
  • Bake 10 minutes.
  • Cornbread topping: Combine ingred. and stir til moistened.
  • Spoon over casserole; return to oven and bake 20-25 minutes or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very good! Made with hot dogs (what I had on-hand) and 1/2 c open pit 1/2 c catsup. Tasted like corn dogs, which we love! Thanks for a great recipe-easy with ingredients on hand!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes