Bean and Cornbread Bake
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 2 tablespoons margarine
- 1⁄2 lb smoked sausage (I use a whole lb.)
- 3⁄4 cup diced onion
- 3⁄4 cup diced green pepper
- 3 (16 ounce) cans baked beans
- 1 cup catsup
- 1⁄2 cup honey
- 1 tablespoon Worcestershire sauce
-
Cornbread topping
- 1 (8 1/2 ounce) box corn muffin mix
- 1⁄3 cup milk
- 1 tablespoon margarine, melted
- 1 egg
- 1 teaspoon chopped fresh parsley (optional)
directions
- Preheat over to 400.
- In lg. skillet over medium heat, melt 2 TB marg.
- Brown sausage lightly and place in bottom of casserole.
- To drippings in skillet, saute onions& peppers three minute.
- Add beans, catsup, honey and worcest. sauce, stirring to combine.
- Bake 10 minutes.
- Cornbread topping: Combine ingred. and stir til moistened.
- Spoon over casserole; return to oven and bake 20-25 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!