Bean and Cornbread Casserole (Crock Pot)

“From the Rival Corporation”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease Crock-Pot.
  2. In a skillet over medium heat, cook onion and green bell pepper until tender.
  3. Transfer to Crock-Pot.
  4. Stir in kidney beans and pinto beans.
  5. Add diced tomatoes, tomato sauce, seasonings, and hot sauce.
  6. Cover and cook on High for 1 hour.
  7. In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
  8. Stir in milk, eggs, vegetable oil, and cream-style corn.
  9. Spoon evenly over bean mixture.
  10. Cover and cook on High for 1 1/2 to 2 more hours.
  11. Serve.

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