Bean and Mozzarella Salad
"This sounds and looks so good. Its from Family Circle magazine."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄4 cup sherry wine vinegar
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 2⁄3 cup extra virgin olive oil
- 8 ounces fresh mozzarella cheese
- 1 lb mixed green and yellow beans
- 1 cup grape tomatoes
- 8 cups torn boston lettuce
directions
- In medium bowl, whisk together vinegar, salt, pepper, mustard and honey until smooth.
- Gradually whisk in the olive oil and continue whisking until thickened.
- Set aside.
- Cut mozzarella into 1/2 inch pieces. Set aside.
- Bring medium-size pot of salted water to a boil.
- Add beans and cook for 5 minutes. Drain beans and place in a glass bowl.
- Toss with 1/4 cup of the dressing.
- Allow to cool to room temperature.
- Slice tomatoes in half.
- In large bowl, toss together tomatoes, lettuce, mozzarella, beans and 1/4 cup of the dressing.
- Serve salad immediately with the remaining dressing on the side.
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Reviews
-
This salad is simple, incredibly rich in flavor, and buttery in texture, yet crunchy at the samed time! Took it to a dinner with friends and everyone had seconds. Thank you for posting!
RECIPE SUBMITTED BY
jovigirl
United States
