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“I threw this together for a side salad to have with lunch today. It's got a nice kick to it.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 Salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse chick peas and kidney beans. Drain as much juice as you can out of the green chiles. Place all in a bowl with the drained black olives. Add chopped onions and carrots. Toss everything together.
  2. Mix all dressing ingredients in small bowl or container. pour over salad and stir through.
  3. Chill for at least an hour.
  4. Cooking time listed is chill time.

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