Bean and Pasta Soup

"This comes from a 2006 issue of Light & Tasty (now called Healthy Cooking) I am trying to clean out magazines and this one is no longer on their web site and I want to save."
 
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Ready In:
50mins
Ingredients:
16
Serves:
5
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ingredients

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directions

  • Cook pasta according to directions on package.
  • In a large non-stick pan, saute the celery, carrots, onion and garlic in oil. Stir in the water, tomatoes, broth, and seasonings. Bring to a boil. Reduce heat, cover and simmer for 10 minutes or until the carrots are done.
  • Drain the pasta and stir into the vegetable mixture. Stir in the spinach and cook until wilted. Sprinkle with Parmesan cheese and serve.

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