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Bean and Pasta Soup

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“This recipe came from Campbell's.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan.
  2. Add zucchini and garlic powder.
  3. Cook until tender-crisp.
  4. Add broth, water, parsley flakes, tomatoes, and celery.
  5. Heat to a boil.
  6. Stir in pasta.
  7. Reduce heat to medium.
  8. Cook 10 min.
  9. ,stirring occasionally.
  10. Add beans and heat through.

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