Bean and Pasta Soup from Toh

"A print out I've used since 2006 that I found on the Taste of Home website. A nice soup that is low-fat and loaded with vegetables and pasta. Does not take long to make either which is a huge bonus. Dinner can be on the table in under an hour."
 
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Ready In:
50mins
Ingredients:
15
Serves:
5
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ingredients

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directions

  • Cook pasta according to package directions.
  • Meanwhile in a large soup pan, saute the celery, carrots, onion and garlic in the oil for 5 minutes.
  • Stir in the water, tomatoes, broth, basil, rosemary, and pepper. Bring to a boil. Reduce heat and simmer for 10 minutes or until carrots are tender.
  • Drain pasta, stir into vegetable mixture.
  • Add the beans and heat through.
  • Stir in spinach and cook until spinach is wilted, about 2 minutes.
  • Serve in soup bowls and top with Parmesan cheese over each serving.

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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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