“A print out I've used since 2006 that I found on the Taste of Home website. A nice soup that is low-fat and loaded with vegetables and pasta. Does not take long to make either which is a huge bonus. Dinner can be on the table in under an hour.”
READY IN:
50mins
SERVES:
5
YIELD:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile in a large soup pan, saute the celery, carrots, onion and garlic in the oil for 5 minutes.
  3. Stir in the water, tomatoes, broth, basil, rosemary, and pepper. Bring to a boil. Reduce heat and simmer for 10 minutes or until carrots are tender.
  4. Drain pasta, stir into vegetable mixture.
  5. Add the beans and heat through.
  6. Stir in spinach and cook until spinach is wilted, about 2 minutes.
  7. Serve in soup bowls and top with Parmesan cheese over each serving.

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