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Bean and Pasta Soup With Prosciutto

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“I haven't tried this recipe yet but plan on making it this winter- it sounds yummy! I think you could add some cooked,shredded chicken or cooked Italian sausage to it to make it more substantial.Serve with crusty bread and chilled white wine. Originally from a January/February 2009 "Tastes of Italia" magazine.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, combine olive oil,proscuitto,celery,carrot,onion,sage,oregano and garlic.
  2. Cook on medium 5 to 6 minutes.
  3. Add tomatoes,beans and broth; bring to a boil, then reduce heat and simmer for 20-25 minutes.
  4. Add pasta; return to a boil, then reduce heat and simmer until pasta is tender, 8 to 12 minutes.
  5. Stir in basil and add salt and pepper to taste.
  6. Serve with a drizzle of olive oil and a sprinkle of cheese, if desired.

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