Bean and Rice Casserole With a Kick

“Not just for lacto-vegetarians! Lots of fiber, with a wonderful Mexican flavor.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook brown rice (simmering on low heat for 1 hour in 3 cups water).
  2. Mix remaining ingredients in a bowl.
  3. Add cooked brown rice to bowl; mix well.
  4. Put mixture into a large casserole dish, and bake at 350 degrees for 45 minutes; cover for last 10 minutes.

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