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Bean and Rice Stuffed Red Bell Peppers - Crock Pot

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“Delicious and simple, make-ahead vegetarian meal. This was made for our Father's Day dinner this year. My father LOVES stuffed peppers, so my mother made this meatless version so I could eat them too! Cook time depends on the heat level setting of your crock pot.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the tops, membranes and seeds from the red peppers.
  2. Stir together rice, chili, and 1/2 of the cheese.
  3. Spoon into the peppers.
  4. Pour the diced tomatoes and juice into a 5-6 quart crock pot.
  5. Placed stuffed peppers filled side up into crock pot.
  6. Cover and cook on low for 5 hours or high for 3 hours.
  7. Scoop out peppers to a serving plate, spoon tomato sauce from the bottom of the crock pot over the peppers, and top with remaining grated cheese.
  8. Serve with sour cream.

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