“A hearty, warming stew of great northern beans with kielbasa, lemon, and thyme.”
READY IN:
10hrs
SERVES:
8-10
YIELD:
4-5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a dutch oven over medium heat.
  2. Add olive oil, then add onion and garlic. Saute until soft.
  3. Remove onions and garlic, add kielbasa and evenly brown.
  4. Add all remaining ingredients to the pot and simmer for at least 2 hours, stirring frequently.

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