Bean and Sausage Stew
- Ready In:
- 10hrs
- Ingredients:
- 12
- Yields:
-
4-5 cups
- Serves:
- 8-10
ingredients
- 3 cups great northern beans, soaked 8 hours to overnight
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 lemons, juiced
- 2 1⁄2 tablespoons olive oil
- 2 teaspoons fresh thyme, chopped
- 4 cups chicken broth
- 16 ounces kielbasa, sliced
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 2 basil leaves, cut in thin ribbons
- salt and pepper, to taste
directions
- Heat a dutch oven over medium heat.
- Add olive oil, then add onion and garlic. Saute until soft.
- Remove onions and garlic, add kielbasa and evenly brown.
- Add all remaining ingredients to the pot and simmer for at least 2 hours, stirring frequently.
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