Bean and Tomato Soup (Large Volume)

"A large volume, tasty vegetarian soup. 500g of small pasta shapes may be added to this soup to make it extra filling."
 
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Ready In:
1hr
Ingredients:
8
Yields:
16 liters
Serves:
40-50
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ingredients

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directions

  • Brown onion, celery and carrot together in olive oil.
  • Add tin beans and tin tomato.
  • Add stock until desired consistency is reached, more if pasta is added.
  • Cook until done.

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Reviews

  1. Fantastic!! The kids loved it.
     
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RECIPE SUBMITTED BY

Married 9 years, mother of a 6 year old.
 
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