Bean and Tomato Soup (Large Volume)
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
16 liters
- Serves:
- 40-50
ingredients
directions
- Brown onion, celery and carrot together in olive oil.
- Add tin beans and tin tomato.
- Add stock until desired consistency is reached, more if pasta is added.
- Cook until done.
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RECIPE SUBMITTED BY
Married 9 years, mother of a 6 year old.