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“In 'The Best Recipes in the World' by Mark Bittman; Italy”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the beans, if necessary.
  2. Put the tuna in a bowl and flake with a fork, then stir in the beans.
  3. Drizzle the olive oil and lemon juice over the salad, add the onion, and toss well.
  4. Season with salt and pepper, then taste and add more olive oil, lemon juice, salt, or pepper as needed.
  5. Garnish and serve at room temperature.

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