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Bean and Vegetable Casserole

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“Pinto beans, cheese, and veggies on a cornmeal crust! Yum:)”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Mix cornmeal with 2/3 cup cold water. Bring 2/3 cup water to boil and stir in cornmeal mixture. Cook 2-3 minutes.
  3. Stir in parmesan cheese and spread in a 13 by 9 pan(I usually use smaller round cake pans so the crust is thicker).
  4. Bake for 15 minutes.
  5. Combine beans, vegetables, and broccoli. Add basil/oregano to taste.
  6. Pour half the cheese onto the crust. Pour beans on top of cheese and then top with remaining 1/2 cup of mozzarella.
  7. Bake for about 20 minutes or until cheese is melted and the bean mixture is solid/bubbling.

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