“Easy to prepare and very good on a cold day. Veggies and beans, nothing fancy. Can easily substitute ingredients for what you have on hand. You could also add a couple cans of corned beef or some smoked sausge to make this a more manly dish.”
READY IN:
1hr 15mins
SERVES:
8-10
YIELD:
16 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion in olive oil until transparent.
  2. Add all to pot, bring to boil and simmer 1 hour. adjust liquid content as needed or to suit you, I didn;t add any extra. Made a nice thick soup.
  3. salt or pepper if/as desired after 1 hour simmer.

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