Bean and Veggie Salad

Name: Bean and Veggie Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 1 (15 1/4 ounce) can corn, drained; 2 avocados, peeled and diced; 1 cucumber, diced; 1 green pepper, diced; 1 small red onion, diced; 3 tomatoes, diced; 1 stalk celery, thinly sliced; 2 tablespoons cilantro, chopped; 1 tablespoon extra virgin olive oil; 5 garlic cloves, minced; 2 limes, juiced; salt

Submitted by digs736

"A low-fat, healthy salad that can be eat alone, with chips, or as a side."

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Ready In:: 20mins
Ingredients:: 13
Serves:: 8

ingredients

2 (15 ounce) cans black beans, rinsed and drained
1 (15 1/4 ounce) can corn, drained
2 avocados, peeled and diced
1 cucumber, diced
1 green pepper, diced
1 small red onion, diced
3 tomatoes, diced
1 stalk celery, thinly sliced
2 tablespoons cilantro, chopped
1 tablespoon extra virgin olive oil
5 garlic cloves, minced
2 limes, juiced
salt

directions

Stir together all of the ingredients including the lime juice. Mix well and let it marinate for an hour or so. Serve with tortilla chips or eat alone. Refrigerate.

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RECIPE SUBMITTED BY

digs736

2 Recipes

I love to try new recipes because I love to eat! My husband is really enthusiastic about me cooking and you can sure tell by the size of his belly haha! There is nothing better than a good home cooked meal!

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