Bean, Bacon and Beef Soup

“This is something I just threw together one night when I was trying to use up canned goods. It's full of flavor with not a lot of complicated ingredients.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock pot, brown the ground beef until done. Add the chopped onion and garlic, and cook for about two minutes.
  2. Add all the rest of the ingredients and cook until bacon is soft. Top with cheese, if desired. YUM! Adjust spices to liking. I love cumin and chili powder, so I tend to add a lot more than the recipe says.

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