Bean-Bacon Chowder

Name: Bean-Bacon Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 6 slices bacon (cut up); 1 cup onion, chopped; 2 tablespoons flour; 3 cups milk; 2 medium potatoes, peeled & diced; 1/4 teaspoon crushed dried thyme; 22 ounces baked beans (homemade preferred); 1 teaspoon salt; 1/8 teaspoon pepper

Submitted by Molidol

"This is by no means a low fat dish, but it does make for some great comfort food. It’s one of my DH favorites."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 4

ingredients

6 slices bacon (cut up)
1 cup onion, chopped
2 tablespoons flour
3 cups milk
2 medium potatoes, peeled & diced
¹⁄₄ teaspoon crushed dried thyme
22 ounces baked beans (homemade preferred)
1 teaspoon salt
¹⁄₈ teaspoon pepper

directions

Cook bacon and onion in a saucepan until bacon is lightly browned and onion is tender.
Blend in flour.
Add milk: cook and stir until bubbly.
Dice potatoes; add with thyme, salt, and pepper.
Cover and simmer 12 to 15 minutes or until the potatoes are done.
Stir in beans and heat through.

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RECIPE SUBMITTED BY

Molidol

I am a wellness advocate with doTERRA and I have a love for Holy Yoga. The older I get the more I need to take care of this body of mine, inside and out!

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