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Bean Bake Casserole

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“You can use half ground beef and half ground pork for this, and instead of using 2 cups of beans, just use 1 can of each, drained. I would think that this recipe could also be made in a slow cooker as well as in the oven, just increase cooking time if making in a slow cooker. Also the complete recipe may be doubled if desired --- this is VERY good! :)”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees.
  2. Grease a large casserole dish (large enough to hold the mixture).
  3. In a Dutch oven or large frypan. fry the bacon until crisp, then crumble.
  4. Add in the ground beef with garlic, onion and celery; brown then drain fat.
  5. Add in all remaining ingredients; mix well to combine, adjusting salt, pepper and Tabasco to suit taste.
  6. Slightly mash the tomatoes with a fork.
  7. Transfer to casserole dish.
  8. Bake uncovered for about 1-1/2 hours.
  9. Remove from oven and sprinkle with grated cheddar cheese, return to oven for another 30 minutes.

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