Bean & Banana Cookies

"I haven't tried these yet, I'm posting as a request. The recipe comes from a cookbook called "Wholly Frijoles! - The Whole Bean Cookbook" by Shayne Fisher. note The yield amount was estimated!"
 
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photo by Mamascookin photo by Mamascookin
photo by Mamascookin
Ready In:
35mins
Ingredients:
10
Yields:
24 cookies
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ingredients

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directions

  • Preheat oven to 375°F.
  • Cream together sugar, eggs, butter and vanilla.
  • Add beans and banana and beat until fluffy.
  • Add baking soda, flour and oats; blend until smooth.
  • Stir in chocolate chips.
  • Drop by tablespoonfuls onto a baking sheet.
  • Bake for 15-20 minutes or until golden.
  • ~NOTE~You may use canned navy beans, but rinse well before you puree.
  • ~NOTE~You may substitute raisins for the chocolate chips.

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Reviews

  1. I have made this recipe. and they are very easy..the dough is a little bland in tase..I would add a tsp of cinnamon..made about 48 cookies...added just a bit of walnuts, and more chipits.. But as far as rating the initial recipe, its not too bad, so I will give it a five star, becasue of the protien and nutrients..easiness, and no trouble with baking size and texture is all fine.
     
  2. delicious! I also substituted in some brown flour and used 3/4 cup lightly packed brown sugar. I also substituted half the chocolate chips for chopped pecans. They turned out nice and springy. You'd never guess there's beans in them! Baked at 175C for 14 minutes.
     
  3. These cookies are great on so many levels! I used 1 cup all-purpose flour, 3/4 whole wheat, and added about 1/4 tsp cinnamon based on andypandy's suggestion. Hubby and niece love these!<br/><br/>I love sending these to school with my niece, I know how important protein and healthy foods are for learning!
     
  4. Oh my gosh, these cookies were surprisingly good. Don't laugh I had 1 cup of navy beans left over from recipe #55796 Healthy Bean & Kale Soup and I went on a hunt to find a recipe that wasn't soup or baked beans. This was the winner! I followed the recipe as stated substituting with Splenda Brown Sugar, 1/2 carob chips and 1/2 raisins. Super easy to make, baked them for 12 minutes at 375 for golden brown cookies.
     
  5. If you're looking for a healthy snack, these are really good. I made them for my 1 year old baby who is refusing to eat protein. These cookies did the trick. I made some changes so that they would be even healthier for a baby- 1/2c sugar, 3/4c whole wheat flour, 1c all-purpose flour, and deleted the chocolate chips. Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p> <p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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