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Bean & Banana Cookies

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“I haven't tried these yet, I'm posting as a request. The recipe comes from a cookbook called "Wholly Frijoles! - The Whole Bean Cookbook" by Shayne Fisher. note The yield amount was estimated!”
READY IN:
35mins
YIELD:
24 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream together sugar, eggs, butter and vanilla.
  3. Add beans and banana and beat until fluffy.
  4. Add baking soda, flour and oats; blend until smooth.
  5. Stir in chocolate chips.
  6. Drop by tablespoonfuls onto a baking sheet.
  7. Bake for 15-20 minutes or until golden.
  8. ~NOTE~You may use canned navy beans, but rinse well before you puree.
  9. ~NOTE~You may substitute raisins for the chocolate chips.

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