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Bean & Beef Hotpot

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“This is a nice simple dish to make, the combo of red wine & salsa gives a nice smoky flavour and the meat turns out nice & tender. Recipe from Masterfoods.”
READY IN:
1hr 55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan and cook onions, stirring 4-5 minutes.
  2. Add garlic & beef, cook until browned, approx 5 mins, add wine & parsley and simmer covered on low for approx 1 hour.
  3. Add kidney beans & salsa and simmer for a further 30-25 minutes.
  4. Serve over rice or on its own with some crusty bread.

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