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“From 1001 Best Slow Cooker Recipes. I would serve this with tomato soup. They serve it with a corn and bean soup.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, sugar and salt in a medium bowl; cut in shortening until mixture resembles coarse crumbs.
  2. Process beans and milk in food processor or blender until almost smooth; add to flour mixture and mix just until dough comes together.
  3. Drop dough by spoonfuls onto ungreased baking sheet.
  4. Bake at 375 until light brown, about 12 minutes.

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