Bean Burrito Bake

"A versatile dish with southwest flavor that can be stuffing for your burritos or a hearty dip for tortillas. Vegetarian and delicious! My family has been known to eat this wrapped in floured tortillas, on tortilla chips, and even piled over a thick slice of toasted bread and eaten with a fork!"
 
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Ready In:
40mins
Ingredients:
12
Yields:
8 burritos
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • To 2 quart baking dish add the black beas,kidney beans, corn, tomatoes. (Drain all except the tomatoes.).
  • Sprinkle over the top all of the spices. Then add the cheese and rice.
  • Mix well so the rice is dampened by the tomato juices.
  • Cover and bake for 20 minutes.
  • Remove from oven and add 4 oz fat free sour cream. Mix so it is evenly distributed through the dish.
  • Return to oven and bake 10 more minutes.
  • Allow to cool only briefly before serving unless you intend to use as a dip. In this case serve it warm but not hot.

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Reviews

  1. I think this recipe has potential, but as is, it was not for us. I followed the recipe. It was pretty bland and the rice was still crunchy. Sorry.
     
  2. This is very good and very easy to make. It is so versatile. A great quick meal for a busy weeknight!
     
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RECIPE SUBMITTED BY

I'm a new mother from Maryland who is just a baker at heart. I'm always on the lookout for new recipes, especially those from my ethnic origins (Polish, German, and Irish), or places where we have recently travelled (mexico).
 
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