“From scottmarcus.com”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor puree above.
  2. Refrigerate covered and chill for 30 minutes (Now you can go do some exercise.).
  3. Make 6 cakes out of mixture about 1/2" thick.
  4. Put 1/4 Cup of cornmeal on a plate and coat the 6 cakes.
  5. Heat a nonstick pan. Use some of that spray stuff. Cook the cakes until browned on the bottom. Spray the tops. Flip and brown the other side.
  6. Spoon 1/4 cup salsa per cake onto a plate and put cake on top.

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