Bean & Cheese Casserole

Name: Bean & Cheese Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 5 -6 small potatoes, sliced; 2 tablespoons prepared mustard; 2 cups black beans, canned; 1 (28 ounce) can diced tomatoes; 1/4 cup onion, diced; 1 -2 teaspoon pepper, freshly ground; 1 -2 cup cheese

Submitted by Devia

"I found this recipe originally in How It All Vegan and modified it to my taste."

Download

Ready In:: 1hr
Ingredients:: 7
Serves:: 4-6

ingredients

5 -6 small potatoes, sliced
2 tablespoons prepared mustard
2 cups black beans, canned
1 (28 ounce) can diced tomatoes
¹⁄₄ cup onion, diced
1 -2 teaspoon pepper, freshly ground
1 -2 cup cheese

directions

Preheat oven to 400 degrees F.
In a large pot of water, boil the sliced potatoes until they can be pierced easily with a fork.
Meanwhile, in a small bowl, stir together the bustard, beans, tomatoes, onion, and pepper, and set aside.
Drain the potatoes and place half of them into a lightly oiled casserole dish (2 1/2 qts). Add half the bean mixture on top, then half the cheese. Repeat.
Cover and bake for 35-40 minutes.