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Bean Cheese Herb Muffins

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“My adaptation to a savory muffin from "Recipelover’s Basic Sweet Version Muffin recipe" It's moist flavorful and healthy. I can't taste the bean.”
READY IN:
25mins
SERVES:
8
YIELD:
8 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. beat on high eggs and beans til mostly smooth
  2. add in rest except cheese, blend.
  3. stir in cheese.
  4. put into 8 muffins cups.
  5. bake 350 for about 20-25 minutes.
  6. until knife comes out clean.

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