Bean Cheese Herb Muffins

Name: Bean Cheese Herb Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 muffins, 8 serving(s)
Ingredients: 2 cups black-eyed peas; 3 large eggs; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon flax seed meal; 1/2 teaspoon garlic powder; 1 teaspoon mixed Italian herbs; 1/2 cup cheddar cheese, shredded; 1 teaspoon red pepper flakes; 1/4 teaspoon pepper

Submitted by Halliy

"My adaptation to a savory muffin from "Recipelover’s Basic Sweet Version Muffin recipe" It's moist flavorful and healthy. I can't taste the bean."

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Ready In:: 25mins
Ingredients:: 10
Yields:: 8 muffins
Serves:: 8

ingredients

2 cups black-eyed peas
3 large eggs
1 teaspoon baking powder
¹⁄₂ teaspoon salt
1 tablespoon flax seed meal
¹⁄₂ teaspoon garlic powder
1 teaspoon mixed Italian herbs
¹⁄₂ cup cheddar cheese, shredded
1 teaspoon red pepper flakes
¹⁄₄ teaspoon pepper

directions

beat on high eggs and beans til mostly smooth
add in rest except cheese, blend.
stir in cheese.
put into 8 muffins cups.
bake 350 for about 20-25 minutes.
until knife comes out clean.

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RECIPE SUBMITTED BY

Halliy

I'm a food junky. I also work very hard to eat a healthy varied diet. Almost every weekend i'll spend several hours experimenting to make a delicious nutritious new handful of recipes. When i'm not cooking i'm looking for the next hiking/camping/ backpacking/kayaking trip to take. I swear I'm solar powered. I have a beautiful dog who accompanies me on nearly all trips. I also have a wonderful husband whome holds down the fort until my return. My poor hubby does not have a healthy food palate. He provides me plenty of challenge trying to find healthier (but not obviously) savory foods.

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