Bean Chili

Name: Bean Chili
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3 serving(s)
Ingredients: 1 small onion, chopped; 1/2 red bell pepper, chopped; 1 (8 ounce) can tomatoes (or 2-3 fresh chopped tomatoes); 1 1/2 teaspoons ground cumin; 1 dried chili, ground; 1/2 teaspoon oregano; 1/2 teaspoon salt, to taste; 1 (8 ounce) can kidney beans; 1 (8 ounce) can black-eyed peas

Submitted by Chef #962474

"I made this for my new house mates and they really liked it. Tastes good with ciabatta to dip in the chili."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 3

ingredients

1 small onion, chopped
¹⁄₂ red bell pepper, chopped
1 (8 ounce) can tomatoes (or 2-3 fresh chopped tomatoes)
1 ¹⁄₂ teaspoons ground cumin
1 dried chili, ground
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon salt, to taste
1 (8 ounce) can kidney beans
1 (8 ounce) can black-eyed peas

directions

Fry up the onion in some olive oil until clear (medium heat).
Add the red pepper and fry until soft.
Add tomatoes and spices and bring to a simmer.
Add beans.
Simmer for about an hour.
OR skip steps 2-5 and put everything in a crock pot. Don't forget to fry the onions first otherwise they will stay hard.