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“This recipe is from "Family Circle" or "Woman's Day" magazine, 2005. Excellent dish for a chilly day! Warms you up inside!”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, heavy pot, sauté onion in oil over medium-low heat for 4 minutes. Add garlic and cook until onion is tender. Add chili powder and cook, stirring, 1 minute. Stir in tomatoes and 2 cups water.
  2. Gently stir in beans. Bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, 20 minutes. Add corn; simmer an additional 10 minutes. Cook rice following package directions, adding salt.
  3. To serve, divide rice among 8 plates.
  4. Top each with chili, shredded cheese, and sour cream.
  5. *** I added some jalapeno peppers for a little "zip" of taste. Black olives would also be a great topper as well. Make it your own -- add whatever you like as a topper.

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