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Bean Dip

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“This also makes a great nachos when spread over the chips and cheese is added and baked. This is a simple recipe that my mum taught me and has been a hit at every single party I have taken it too. Can be made in advance and eaten cold or just eat it straight from the saucepan!”
READY IN:
27mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 can tomato soup (normal or cream of)
  • 1 packet taco seasoning mix
  • 1 can red kidney beans

Directions

  1. Place all ingredients in a non-stick saucepan and stirring constantly bring to the boil.
  2. Once boiled reduce to a simmer and cover for about 20 mins stirring frequently, or until thick.
  3. Once cooled a little bit it will thicken a little more.
  4. Be careful it doesn't stick to the bottom of the pan.
  5. Use anything you like to dip with but I prefer corn chips.

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