“These are great as part of a Saturday or Sunday football game buffet. They go great with cold beer. Sometimes I even add ground beef after the bean dip, but before the cheese. And there are other times when we make these as a meal instead of just a snack.”
READY IN:
25mins
YIELD:
1 tray of nachos
UNITS:
US

Ingredients Nutrition

  • 1 bag tortilla chips (round works best for these)
  • 1 can Frito-Lay bean dip
  • shredded cheddar cheese (, REAL nachos use real cheese, not cheese sauce!)
  • jalapeno, sliced (optional)

Directions

  1. Preheat broiler.
  2. Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
  3. Spread bean dip on each tortilla chip.
  4. Place each chip onto the cookie sheet until the cookie sheet is full.
  5. Cover the chips with shredded cheese and jalapeno slices.
  6. Place under the broiler until cheese melts.

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