Bean Dip with a kick

“My husband suggested that I make this and I turned my nose up at it because I don't like beans, but I made it anyway. I'm glad I did. I couldn't believe how good it was and that the beans are actually good for me. Even my 15-year old son loved it, except he added some hot sauce to give it an added kick.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 can condensed bean with bacon soup
  • 1 14 cups shredded cheddar cheese (sharp or mild ok)
  • 12 cup salsa

Directions

  1. Combine soup, cheese, and salsa in a saucepan over medium heat.
  2. Heat until cheese is melted and it's heated through.
  3. Make sure you stir it often.
  4. Serve with tortilla chips or your favorite dippers.

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