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Bean Enchiladas

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“Great make ahead dish”
READY IN:
1hr 20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. *spray13x9 baking dish with non-stick cooking spray Whisk soup and 1/2 to 2/3 soup can of water in a bowl until smooth.
  2. Stir in salsa adn 1/4 cup of cilantro and 1/2 of the onion In a large bowl mix beans, 1 cup cheese, 1 cup sauce, and remaining cilantro and onion.
  3. Wrap tortillas in dampened paper towels and microwave on high 2 to 3 min.
  4. until hot and pliable.
  5. Keep wrapped until ready to use.
  6. Working with 1 warm tortilla at a time, spoon 1/3 cup bean mixture down the center of the tortilla; roll up and place seam side down in the prepared baking dish.
  7. If going to cook later, cover enchiladas with fresh damp paper towels; cover dish tightly with foil.
  8. Refridgerate dish, sauce, and rest of cheese for up to two days.
  9. Heat oven to 350.
  10. Uncover baking dish; pour sauce over top of enchiladas; Cover baking dish loosely with foil Bake 30 min.
  11. ;uncover, sprinkle with remaining cheese and bake 20 min.
  12. longer or until sauce bubbles around edges and cheese has melted.

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