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Bean, Lentil and Tomato Chowder

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“I can't honestly say where this recipe came from...if I had to guess...it would be from the Moosewood series. This is made in the slow cooker. However...I guessed at the cooking times as I didn;t have any written down.”
READY IN:
5hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients EXCEPT the last two in slow cooker.
  2. Set temp to low for 7-8 hrs OR high for about 5 hours.
  3. Add the Worcestershire and balsamic at the end of cooking.

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