Bean Lentil Spinach Soup

Name: Bean Lentil Spinach Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 red onion; 2 garlic cloves; 1 teaspoon ground cinnamon; 1 teaspoon turmeric; 1 teaspoon ground paprika; 1/2 teaspoon ground cinnamon; 1 1/2 cups cooked red kidney beans; 1/2 cup red lentil; 4 cups vegetable stock; 1 lemon, juice of; 1 teaspoon dried mint; 2 cups fresh spinach, finely chopped

Submitted by ellie3763

"from "anja's food for thought" - http://anjasfood4thought.blogspot.com/2010/08/bean-lentil-spinach-soup.html"

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Ready In:: 45mins
Ingredients:: 13
Serves:: 4

ingredients

1 tablespoon olive oil
1 red onion
2 garlic cloves
1 teaspoon ground cinnamon
1 teaspoon turmeric
1 teaspoon ground paprika
¹⁄₂ teaspoon ground cinnamon
1 ¹⁄₂ cups cooked red kidney beans
¹⁄₂ cup red lentil
4 cups vegetable stock
1 lemon, juice of
1 teaspoon dried mint
2 cups fresh spinach, finely chopped

directions

Heat olive oil over medium heat. Saute onions, garlic, and spices until onions are soft.
Stir in the beans, lentils, lemon juice, mint, and vegetable stock. Cover and simmer 20 minutes, until lentils are tender, stirring occasionally.
Stir and spinach and simmer uncovered for 5 minutes.