Bean Medley Marinated Salad
"This is the best bean salad I have ever tasted. Our whole family loves it, even our picky kids! When we are invited to a BBQ, people always beg us to bring it, so we do..... It's fast,easy and cheap, how can you beat that?"
- Ready In:
- 8mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 can cut green beans
- 1 can cut wax beans
- 1 can garbanzo beans
- 1 can kidney bean (red or white)
- 1 can pinto beans
- 1⁄2 cup chopped red peppers or 1/2 cup yellow pepper
- 1⁄2 cup green onion, chopped
- 1 cup sugar
- 1 cup vinegar
- 1⁄3 cup salad oil
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
directions
- Drain all beans and rinse.
- Put in a large bowl.
- Add peppers and onions.
- Mix sugar,vinegar and salad oil.
- Pour over bean mixture and all salt and pepper.
- Toss and chill at least 4 hours.
- Serve and enjoy.
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Reviews
-
Thank you so much for sharing Sassy Sandra. We really enjoy this versatile, easy to make recipe. I have made this several times now, each time a little different and it always turns out just great. This time I added 1 can of lima beans, 3 cloves of fresh minced garlic and 1/4 cup of fresh chopped parsley. Instead of green onions I substituted with chopped sweet vadallia onion
RECIPE SUBMITTED BY
Sassy Sandra
Whitehorse, Yukon
I live in Northern Canada, and really love it here. I work full time, have two great kids; Robyn - aged 8 and Braeden - aged 5.
I have a great Hubby who does most of the cooking during the week, as he is home much earlier than I. We love to entertain on the weekends, and often have large dinner parties. It's lots of fun, and we really like spending time with those we aren't able to see as often as we would like.
The Hubby and I enjoy setting the menu, and then being up to our arm-pits in work!!
Our guests always love coming to our house for good food, good friendship, and good wine. What else is there?.......
