Bean Nachos

"In ‘The Everything Tex-Mex Cookbook’"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees.
  • Place tortilla chips on a large rimmed baking sheet and set aside.
  • In a medium saucepan, combine refried beans, pinto beans, chili powder, and salsa.
  • Heat over medium heat until mixture just begins to bubble, stirring frequently.
  • Pour bean mixture evenly over chips.
  • Sprinkle with tomato, chili, and cheese.
  • Bake in oven for 15-20 minutes until cheeses melt and begin to bubble.
  • Sprinkle with cilantro and serve with sour cream and guacamole.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes