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“This is a recipe from our Italian Aunt Angelina. I changed her recipe from using bread soaked in milk, to bread crumbs. We enjoyed this recipe every Sunday with her Italian Gravy.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a large bowl. Pre heat oven to 350 . Shape meat mixture into golf ball size meatballs. Brown in preheated oven for 20 minutes. Add to Italian Gravy.

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