Bean"s Italian Meatballs

Name: Bean"s Italian Meatballs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 tablespoon salt; 1/2 teaspoon garlic powder or 2 cloves crushed garlic; 1/2 teaspoon pepper; 3 eggs; 1 cup parmesan & pecorino romano cheese; 1 1/2 cups breadcrumbs soaked in water; 3 tablespoons parsley; 1/2 cup water; 2 tablespoons ketchup or 2 tablespoons tomato paste

Submitted by losacco4_13130036

"This is a recipe from our Italian Aunt Angelina. I changed her recipe from using bread soaked in milk, to bread crumbs. We enjoyed this recipe every Sunday with her Italian Gravy."

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photo by losacco4_13130036

Ready In:: 50mins
Ingredients:: 11
Serves:: 6

ingredients

1 lb ground beef
1 lb ground pork
1 tablespoon salt
¹⁄₂ teaspoon garlic powder or 2 cloves crushed garlic
¹⁄₂ teaspoon pepper
3 eggs
1 cup parmesan & pecorino romano cheese
1 ¹⁄₂ cups breadcrumbs soaked in water
3 tablespoons parsley
¹⁄₂ cup water
2 tablespoons ketchup or 2 tablespoons tomato paste

directions

Mix all ingredients together in a large bowl. Pre heat oven to 350 . Shape meat mixture into golf ball size meatballs. Brown in preheated oven for 20 minutes. Add to Italian Gravy.