Bean, Red Onion, and Parsley Salad
"Light, cool salad from Everyday Food"
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (14 1/2 ounce) cans cannellini beans, rinsed and drained
- 1⁄4 medium red onion, thinly sliced
- 1⁄2 cup fresh parsley leaves, packed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon red wine vinegar
- salt, to taste
- pepper, to taste
directions
- Combine beans, onions, parsley, oil and vinegar. Season with salt and pepper.
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