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Bean Salad

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“This is just a wonderfully refreshing side dish for summer barbecues. I never have any leftovers!! My daughter-in-law would eat the entire dish if I would let her. It's a great dish to take to potlucks -- it is prepared ahead of time so the beans can marinate in the dressing -- so there is no last minute preparation.”
READY IN:
10hrs 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all vegetables in a bowl.
  2. Combine ingredients for dressing; mixing well. Drizzle over vegetables.
  3. Cover and marinate several hours or overnight, stirring several times.
  4. Be sure and stir just before serving to cover all vegetables.

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