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“A good use for the extra beans you've grown.”
READY IN:
4hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean beans and break into 1-inch pieces.
  2. Rinse canned beans and place all in bowl.
  3. Heat oil, vinegar, salt, pepper, mustard, celery seed and honey for 5 minutes on medium-low heat. Mix with beans, pepper and celery.
  4. Place in fridge for 4 hours or more.
  5. Add onion before serving.

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