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“A quick and easy salad that is raved over.”
READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Open each can of beans (all cans are 14 1/2 oz size) and pour into collender and rinse, add to bowl along with tomatoes, and olives.
  2. Crumble the feta cheese, chiffonade the Basil (roll up leaves and slice into thin strips), slice the green onions including the greens, mix the oil and vinigar, add everything to bowl and stir.
  3. Taste and add salt and pepper as needed (watch out the feta is salty).

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