“Using a variety of beans and other vegetables to make a delicious cold salad. Though I use these beans, you can substitute any other beans. sometimes I forget the tomatoes, sometimes my forgetfulness is intentional. ;-) You can serve immediately after making at room temperature or refridgerate for a different taste. Holds well in fridge for leftovers.”
READY IN:
15mins
SERVES:
12-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare each of the vegetables as described above.
  2. Combine and mix in a very large bowl.
  3. In a seperate bowl, combine the remaining ingredients and mix well.
  4. Pour over vegetables and mix.

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