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Bean Salad With Fire Island Vinaigrette

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“Delicious, easy, spicy salad - great as a side for your next BBQ. Obviously, tone down the pepper sauce if you can't take the heat!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, jicama, tomatoes, bell pepper, green onion and cilantro in a large bowl.
  2. Whisk together lime juice, pepper sauce, vinegar, oil, salt, and cumin in a small bowl; pour over bean mixture and toss gently.
  3. Cover and let stand at room temperature for 1 hour to allow flavors to blend.

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