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“This bean soup is an amazing Taco soup! Super quick!”
READY IN:
1hr 50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In pan, brown ground meat and add onion.
  2. Add all other ingredients. *If you drain the cans before adding them at this point add 1 1/2 cup of water. If you did not drain the cans, I like to use the juices for flavor, you probably wont need to add water unless you want your soup soupier.
  3. Simmer for 1 1/2 hours.
  4. Sprinkle with Cheddar cheese and sour cream. It's also yummy with Crispy Rounds.

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