Bean Soup Maryland Style

“This is a variation of bean soup that I developed when I was out of an ingredient! Now it's the only way I will make bean soup.”
READY IN:
13hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans in 2 quarts of water overnight.
  2. Drain water and add 2 quart water and ham bone to beans.
  3. Bring to a boil.
  4. Reduce heat to a simmer and let cook for 2 1/2 hours, uncovered.
  5. Add onions, tomatoes, Old Bay, and garlic.
  6. Simmer for additional half hour,.
  7. Salt and pepper to taste.

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