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Bean Sprout and Spinach Salad

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“I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over spinach in colander. Rinse immediately with cold water. Drain thoroughly and place in medium serving b owl. repeat process with bean sprouts and place in same bowl.
  2. Combine sugar, vinegar, soy sauce and sesame seeds. Pour over veggies and toss to combine.
  3. Cover and refrigerate at least 1 hour before serving.

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