“I found this recipe at veganchef.com. I'm not vegan, but I do enjoy a healthy dish! Made this with Thai Coconut Rice (#63446). They were a wonderful combination.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine all the vegetables.
  2. In another bowl, whisk together the olive oil, sesame oil, soy sauce, lemon juice and ginger.
  3. Pour dressing over vegetables and toss lightly. Season with Salt and pepper to taste and sprinkle with toasted sesame seeds.

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