Bean Sprout Salad (Dow Ngah)
"Weight Watchers International 1977."
photo by Dienia B.
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 cup bean sprouts
- 1⁄4 cup carrot, grated
- 2 green onions, chopped
- 1⁄2 tablespoon soy sauce
- 1 teaspoon oil
- 2 teaspoons sesame oil
directions
- If using fresh bean sprouts, pour boiling water over them; let stand 2 minutes. If using canned bean sprouts, wash them in running water; drain in colander.
- Combine carrot, onion, soy sauce, oil, and sesame oil.
- Pour over bean sprouts; mix.
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Reviews
-
I swear sometimes I shouldn't be allowed in the kitchen. I had everything laid out to cook this big meal but when it came time to shred carrots for 2 recipes, I couldn't find them anywhere. Figuring I had accidentally finished them earlier in the week, I moved forward without them. That said, we loved this recipe! It would be even better & prettier with the carrots, lol. And it's so simple that it will be made repeatedly. Made for Chinese/Vietnamese New Year Tag. Thanks, Dienia! Oh, I found the carrots as I was cleaning up. -
Nice light salad. So easy to make and with ingredients I have on hand. Will make again!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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