Bean Sprout Salad (Dow Ngah)

“Weight Watchers International 1977.”
READY IN:
12mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. If using fresh bean sprouts, pour boiling water over them; let stand 2 minutes. If using canned bean sprouts, wash them in running water; drain in colander.
  2. Combine carrot, onion, soy sauce, oil, and sesame oil.
  3. Pour over bean sprouts; mix.

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